Delhi is home to a diverse range of Indian restaurants offering everything from traditional North Indian dishes to modern fusion cuisine. Popular spots include Bukhara for its tandoori delicacies, Indian Accent for innovative flavors, and Saravana Bhavan for authentic South Indian fare. Enjoy rich culinary experiences in the heart of India’s capital.
Here are some of the top Indian restaurants in Delhi that offer a delightful dining experience:
Indian Accent
Location: Lodhi Road
Cuisine: Modern Indian
Highlight: Innovative dishes that blend traditional Indian flavors with modern techniques.
3. Karim’s
Location: Jama Masjid
Cuisine: Mughlai
Highlight: The historic eatery is known for its succulent kebabs, nihari, and biryanis.
4. Varq
Location: The Taj Mahal Hotel, Mansingh Road
Cuisine: Contemporary Indian
Highlight: Fine dining with a blend of traditional and contemporary Indian dishes.
5. Moti Mahal
Location: Daryaganj
Cuisine: North Indian
Highlight: Iconic for inventing butter chicken and tandoori cuisine.
6. Gulati
Location: Pandara Road Market
Cuisine: North Indian
Highlight: Famous for its butter chicken, kebabs, and extensive buffet.
7. Punjabi by Nature
Location: Connaught Place
Cuisine: North Indian, Mughlai
Highlight: Known for its hearty Punjabi dishes and signature cocktails.
8. Saravana Bhavan
Location: Connaught Place
Cuisine: South Indian
Highlight: Vegetarian South Indian fare, including dosas, idlis, and thalis.
9. Pindi
Location: Pandara Road Market
Cuisine: North Indian
Highlight: Popular for its kebabs, curries, and family-friendly atmosphere.
10. Dum Pukht
Location: ITC Maurya, Chanakyapuri
Cuisine: Awadhi, North Indian
Highlight: Luxurious dining with slow-cooked dishes from the Awadhi cuisine.
Dakshin
Location: Sheraton New Delhi Hotel, Saket
Cuisine: South Indian
Highlight: Offers a variety of South Indian dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
Kainoosh
Location: DLF Promenade, Vasant Kunj
Cuisine: Indian
Highlight: Elegant dining with a menu that celebrates Indian regional cuisine.
